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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spedini Recipe

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This recipe for Spedini is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced Chip steak. 1 per person
Thinly sliced prosciutto 3 slices per steak
Sliced provolone cheese 2-3 slices per steak
Grated cheese. Parmesan or Romano
Pepper & parsley flakes
Flour
Eggs
Seasoned bread crumbs
Skewers
Directions:
Directions:
Place steak on cutting board. If too thick, use meat tenderizer to desired thickness
Place prosciutto on steak. Layer provolone cheese on prosciutto
Sprinkle grated cheese
Sprinkle Pepper & parsley flakes
Starting at wide end of meat, tightly roll meat
Prep eggs, flour and bread crumbs. Dip meat in flour, eggs & bread crumbs
Slice meat roll into 4-5 pieces. Skewer each piece and place on parchment covered pan
Bake at 350 rotating when golden brown

 

 

 

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