Apple Cream Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds apples
3 large eggs at room temperature
1 cup granulated sugar
3/4 cup heavy whipping cream
1 teas vanilla
1 cup flour 1 1/2 teas salt
1/12 teas baking powder
powdered sugar
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Directions: |
Directions:Preheat oven to 325º. Butter and generously flour a 9-in springform pan. Shake out excess flour and set aside.
Peal and core the apples slice and set aside
In large bowl using a mixer with whisk attachment, beat eggs and sugar on high speed until pale and slightly thickened, 1 1/2-2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend. Add flour, baking powder, and salt and blend on low until combined.
Add apples to mixture and stir to coat.
Bake cake until golden brown on top and a toothpick inserted into center of cake comes out clean. 1-1/14 hours. Let cake cool on a rack 20 minutes then run a knife between edge of cake and pan. remove pan rim and cool cake at least another 10 minutes
Serve warn or at room temperature dusted with powdered sugar |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: I found this recipe in a Sunset magazine, while waiting form a dental appointment. It is really easy and really delicious. A cross between a cake, a custard, and a dutch baby. Its even better with whipped cream
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