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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HONEY GLAZED CARROTS Recipe

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This recipe for HONEY GLAZED CARROTS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots , grated and cut
2 tbsp butter
2 tbsp honey
lemon juice
parsley
sea salt
Directions:
Directions:
Cook, peeled and cut carrots until tender in salted water. Drain water and add butter, honey, 1 tbsp of lemon juice. stir well until butter melts. Sprinkle a dash of sea salt and fresh parsley.

* option replace the lemon juice with orange juice*

 

 

 

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