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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Horseradish Crab Dip Recipe

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This recipe for Horseradish Crab Dip is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. soft cream cheese
3 tsp. picante or salsa sauce
1-2 T. prepared horseradish
1 can 6 oz. flaked, drained crab (remove any cartilage)
Celery sticks/ other veggies to dip
Directions:
Directions:
Beat cream cheese, picante or salsa sauce, and horseradish. Mix well. Stir in crab. Serve with veggies to dip.
Number Of Servings:
Number Of Servings:
1 1/2 c.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this in a "Quick Cooking" magazine and we just loved it (if you like crab) which most of us do. If not, more for me tee hee.

 

 

 

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