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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tiger Butter Candy Recipe

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This recipe for Tiger Butter Candy is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb White Chocolate
1/2 C Chunky Peanut Butter
6 oz Semisweet Chocolate Chips
Directions:
Directions:
Line a 15" x 12" jelly roll pan with wax paper or parchment paper. Break white chocolate squares into 1" pieces into 1 1/2 qt. microwave safe bowl. Microwave on high 1-2 minutes or until melted. Stir until smooth. Add peanut butter & microwave on high 2 minutes or until melted. Stir till smooth. Give additional 30 seconds, if needed. Spread mixture into prepared pan. In a 2 cup microwave safe measuring cup, melt chocolate chips 1-2 minutes. Pour melted chocolate chips over the peanut butter mixture. Swirl through with a knife & refrigerate till firm. Break or cut into pieces.
Number Of Servings:
Number Of Servings:
32 oz. of Candy
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a yummy hit at our church fellowship gang. The recipe came from Cathy Barber at the Dallas Morning News and was published here in the Post Dispatch newspaper many years ago.

 

 

 

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