"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chillled Carrot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chillled Carrot Salad, by , is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Allen nee Nelms

Category:
Category:

Ingredients:  
Ingredients:  
2 cans carrots, drained
1 red onion
1 green pepper, both cut
into thin rings
1 can tomato soup
1/2 c. oil
1 tsp. salt
1/2 c. sugar
3/4 c. apple cider vinegar
1 tsp. Worchestershire
1 tsp. yellow mustard

Directions:
Directions:
mix together everything but carrots, onion, and peppers
then add carrots, onion, & peppers. turn in all & chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Friend Mona Hackney (of Scottish descent) gave this recipe to me after we all had it at a celebration. Unusual and tasty, pretty too !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!