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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chillled Carrot Salad Recipe

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This recipe for Chillled Carrot Salad is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans carrots, drained
1 red onion
1 green pepper, both cut
into thin rings
1 can tomato soup
1/2 c. oil
1 tsp. salt
1/2 c. sugar
3/4 c. apple cider vinegar
1 tsp. Worchestershire
1 tsp. yellow mustard
Directions:
Directions:
mix together everything but carrots, onion, and peppers
then add carrots, onion, & peppers. turn in all & chill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Friend Mona Hackney (of Scottish descent) gave this recipe to me after we all had it at a celebration. Unusual and tasty, pretty too !

 

 

 

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