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Baby Arugula with Steak and Potatoes Recipe

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This recipe for Baby Arugula with Steak and Potatoes is from l'amour de manger, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 oz steak of your choice
Red Potatoes
Baby Arugula
Parmesan Cheese shaved
Balsamic Vinegar
Honey
Salt
Pepper
Directions:
Directions:
Season steaks with salt and cracked pepper.

Balsamic reduction:

In small saucepan add 1/4 cup balsamic vinegar and 1 T honey on medium heat bring to a boil then reduce heat and simmer until reduced by 1/2 about 10 min. Set aside

Slice red potatoes and place on baking sheet drizzle with olive oil and sea salt. Roast In oven @ 350º for 15 minutes then set oven to broil on low until roasted.

Cook steaks until medium or to your liking. Set aside to rest.

Plate roasted potato slices 4-5 then slice steak and fan out on top of potatoes. Smother this with baby arugula, shaved parmesan and drizzle balsamic reduction on top.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was a daily special once at the Italian Barrel. Ross ordered this and I ate more than half! Very quick meal and fabulous!

 

 

 

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