"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Water Street Walnut Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Water Street Walnut Dressing, by , is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelli Finger

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups mayonnaise
3/4 cup buttermilk
1/2 cup walnuts, finely chopped
2 green onions, finely chopped
2 garlic cloves, minced
2 Tbsp. sugar
3 Tbsp. tarragon vinegar
1 Tbsp. dried tarragon leaves
2-1/2 tsp. salt
2 tsp. paprika
1 tsp. fresh parsley, minced
1/2 tsp. white pepper

Directions:
Directions:
Combine all ingredients and mix well. Store in the fridge. Will keep for 10 days.

Personal Notes:
Personal Notes:
Water Street is a restaurant from Corpus Christi. This is their house dressing. As you can see, this recipe makes a ton! I usually cut it in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!