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Layered Fiesta Dip Recipe

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This recipe for Layered Fiesta Dip is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg. Fritos, crushed
1/4 cup butter, melted
2 (16 oz) cans refried beans
1 pkg. taco seasoning mix
1-1/2 to 2 cups guacamole
1 (8 oz) container sour cream
1 cup black olives, sliced
1 small can chopped green chilies, drained
8 oz pkg. shredded cheese (cheddar or Jack, or mixed)
2 tomatoes, seeded and chopped
Fresh cilantro
Directions:
Directions:
Preheat oven to 350 degrees. Crush Fritos and mix with melted butter. Press into the bottom of a 9" springform pan, pressing 1" up the sides. Bake for 10 minutes. and let cool completely.

Combine the taco seasoning and refried beans. Spread over the cooled Frito crust. Next spread the guacamole, followed by the next four ingredients. Chill in the fridge for at least 8 hours, or overnight.

Top with chopped tomatoes and fresh cilantro.

 

 

 

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