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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust, room temperature
4 Tbsp. cornstarch
3/4 cup sugar
4 Tbsp. butter, melted
2-1/4 cups heavy cream
1 Tbsp. vanilla

Topping:
4 Tbsp. butter, melted
1/2 cup sugar
2 Tbsp. cinnamon
Directions:
Directions:
Preheat oven to 325 degrees. Bake pie crust for about 10-12 minutes, or until partially baked. Set aside.

In a small bowl, mix cornstarch and sugar until blended. In a medium saucepan, bring the cornstarch-sugar mixture, melted butter and heavy cream together over medium heat, stirring constantly. The mixture is done when it's thick and creamy. Stir in the vanilla.

Pour the mixture into the prepared pie crust and smooth out the top. Mix the cinnamon and sugar for the topping. Drizzle on the melted butter and evenly sprinkle on the cinnamon-sugar. Bake for appx. 25 minutes, then turn on the broiler and broil for about 1 minute, watching carefully. Remove from oven and allow to come to room temperature before refrigerating for at least one hour to set. Store in fridge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 10 min. Baking time: 26 min.
Personal Notes:
Personal Notes:
If you like flan, you'll like this pie.

 

 

 

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