"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box manicotti, cooked as directed
1 (16oz) container Ricotta
3 c Mozzarella cheese, shredded
1/2 c Parmesan cheese, grated
4 eggs, beaten
1/2 stick butter
1 large can
1 tsp garlic powder

Directions:
Directions:
Drain manicotti well and place in single layer, mix next 4 ingredients reserving 1 c of Mozzarella cheese. Salt and Pepper to taste. Stuff pasta with mixture. Melt bette, add the tomato sauce and garlic. Pour some sauce on the bottom of baking pan. Add manicotti in single layer. Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese on top. Cover. Bake at 350 for about 45 minutes. Uncover for last 15 minutes of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!