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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Manicotti Recipe

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This recipe for Manicotti is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box manicotti, cooked as directed
1 (16oz) container Ricotta
3 c Mozzarella cheese, shredded
1/2 c Parmesan cheese, grated
4 eggs, beaten
1/2 stick butter
1 large can
1 tsp garlic powder
Directions:
Directions:
Drain manicotti well and place in single layer, mix next 4 ingredients reserving 1 c of Mozzarella cheese. Salt and Pepper to taste. Stuff pasta with mixture. Melt bette, add the tomato sauce and garlic. Pour some sauce on the bottom of baking pan. Add manicotti in single layer. Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese on top. Cover. Bake at º350 for about 45 minutes. Uncover for last 15 minutes of cooking time.

 

 

 

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