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Italian beef Recipe

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This recipe for Italian beef, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 to 6 lbs beef roast
2 or 3 c beef stock
1/2 c chopped green peppers
1/2 tsp garlic powder
1 tsp marjoram
1 tsp thyme
1 tsp oregano
2 Tbsp Worcestershire sauce
Salt and Pepper to taste
Directions:
Directions:
Roast meat uncovered at º350 until internal temperature is about º150, about 2 to 2 1/2 hours. Cool and slice. Add stock to pan drippings, and stir in seasoning and peppers. Simmer about 15 minutes do not let it boil. Add sliced beef and heat through. serve or freeze

 

 

 

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