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Salted Caramel Chocolate Chip Cookies Recipe

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This recipe for Salted Caramel Chocolate Chip Cookies is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup brown sugar
1/2 cup corn syrup
1 egg
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
1 pkg (11 oz) caramel bits/chips
1 cup semi sweet chocolate chips
1 tbsp sea salt
Directions:
Directions:
Preheat oven to 350 degrees.

Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt.

Stir in caramel bits and chocolate chips.

Drop dough by heaping tablespoonfuls onto lightly greased baking sheet. Lightly sprinkle with salt and press into dough.

Bake 9-11 minutes or until lightly golden brown. Cool 2 minutes on pan, remove and place on wire rack.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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