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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jubilee Jumbles Recipe

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This recipe for Jubilee Jumbles, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Jagger


1/2 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 cup evaporated milk
2 3/4 cups sifted flour
1/2 tsp baking soda
1 tsp salt
1 cup chopped walnuts

Burnt Butter Frosting:
2 TBSP butter
2 cups confectioners sugar
1/4 cup evaporated milk

Preheat oven to 375 degrees.
Mix thoroughly shortening, sugars and eggs. Stir in milk and vanilla. Sift together flour, soda and salt; stir in. Blend in nuts. Chill 1 hour. Drop by rounded tablespoons 2 inches apart on greased baking sheet. Bake about 10 minutes until delicately browned. While slightly warm, frost with Burnt Butter Frosting.

Heat butter until golden brown. Beat in confectioners sugar and milk until smooth. Ice cookies while they are still slightly warm




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