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Warm Crock Pot Chicken Nachos Recipe

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This recipe for Warm Crock Pot Chicken Nachos, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  

1 (14 ounce) can diced tomatoes with green chile peppers (such as ROTEL, drained
1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
1/3 cup sour cream

1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained

Directions:
Directions:
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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