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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Stuffing j Recipe

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This recipe for Chicken and Stuffing j is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bonless, skinless chicken cutlets
1/4 lb Swiss cheese sliced
1 can cream of chicken soup
1 can water
1/2 bag herb & spices Stuffing mix
1/2 stick butter
Directions:
Directions:
In a small bowl, mix soup and water well. In a separate bowl mix Stuffing mix and butter. In 12x8 baking dish, place chicken and cheese, pour mixture chicken and cheese. Top with Stuffing mixture and bake at º350 for 40 minutes or until lightly browned

 

 

 

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