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Aunt Anna's Chiffon Cake Recipe

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This recipe for Aunt Anna's Chiffon Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gina Fonner


7-8 Egg Whites
2 cups Flour
3 tsp Baking Powder
1 1/2 cups Sugar
1/4 tsp Salt
1 cup Oil
3/4 cups Water
1/2 tsp Cream of Tartar
2 tsp Vanilla
2 tsp Lemon Juice

Sift flour, sugar and baking powder three times.
Make a well in flour and place all the ingredients (except eggs & cream of tartar) in well and mix well.
Beat egg whites with cream of tartar until soft peaks form.
Fold batter into egg white.
Bake at 325 for one hour.
Bake at 350 for additional 10 minutes.

Personal Notes:
Personal Notes:
Can you invite us over when you make this?




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