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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes (baked, cooled, peeled)
1/4 C. butter
1 can Cream of Chicken soup
1/3 C. chopped onion
1 c. sour cream
1 1/2 C. grated cheese
approx 1/4 c milk
salt to taste
Directions:
Directions:
Mix and top with 2 Tbsp. butter and 1/2 C. cornflakes.

Bake @ 350º for 30-40 minutes. Cook time will be longer if it has been refrigerated first.

 

 

 

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