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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz sliced mushrooms
1/2 onion, sliced
1 1/2 c. beef broth (low sodium)
1 oz package brown gravy mix (dry)
2 tbsp. ketchup
1 tsp. Dijon mustard
2 tbsp. fresh parsley

2 tbsp. corn starch
4 tbsp. water

Beef Patties
1 1/2 lbs lean ground beef
1 egg yolk
1/4 c. minced onion
1/3 c. Panko bread crumbs
1 clove of garlic, minced
salt and pepper to taste
Directions:
Directions:
1 - Place mushrooms and onions in the bottom of your slow cooker.
2 - Combine beef patty ingredients and form 6 patties. Brown over medium high heat about 3 minutes per side.
3 - Layer patties over mushrooms. Combine remaining ingredients, except water and cornstarch and cook on low 5 hours.
4 - Once cooked, remove patties and set aside.
5 - Turn slow cooker onto high. Combine cold water and corn starch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6 - Serve over mashed potatoes or rice.

 

 

 

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