Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Veal Scallapini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Scallapini is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds veal
2 eggs
1 tbs. lemon juice
1/4 tsp. thyme
1 clove garlic-crushed
1/8 tsp pepper and 1/4 tsp salt
1 1/2 cup bread crumbs
1/2 cup flour
1 1/2 cup sliced fresh mushrooms
1/2 cup sliced green onion
1 10 1/2 oz. beef broth
1 cup Marsala wine
1/2 cup live oil and 1/2 cup butter
Directions:
Directions:

Cut veal in serving pieces and flatten slightly.
Beat eggs with lemon juice, garlic, thyme , salt and pepper.
Marinate veal in egg mixture for 15 minutes. Dip veal lightly in bread crumbs and chill for 30 minutes.
In a frying pan, eat oil and butter. Dip each piece of veal into flour and fry for 2 minutes or til golden brown. Layer each piece into a 2 qt. casserole . In the same pan , saute mushrooms and green onions for 3 minutes- - add broth and wine and cook for another 3 minutes.
Pour this mixture over the veal.

At this point you can put the dish aside and cook later. Cover dish with foil . Next day- remove from
refrigerator and get to room temperature.
Bake 325 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!