Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups & Stews

Ingredients:	Ingredients: 2 tbsp vegetable oil 5 tortillas, cut 2 into thin strips and tear remaining in large pieces 1 onion, diced 6 garlic cloves, minced 29 oz diced tomatoes 8 cups chicken stock 1 1/2 tbsp cumin 1 tbsp chili powder 1/2 tsp cayenne 4 bay leaves 4 boneless chicken breasts, uncooked 1/2 cup cilantro, chopped 14 oz frozen corn juice from 1 lime shredded cheddar cheese, for garnish

Directions:	Directions: In slow cooker combine onion, garlic, 2 cans diced tomatoes, 8 cups chicken stock, cumin, chili powder, cayenne, bay leaves and chicken. Stir to combine. Cook on low for 6-8 hours or high 3-4 hours, or until chicken is cooked through. 30 minutes before eating, remove bay leaves and shred chicken. Add frozen corn, fresh cilantro, lime juice and 3 torn tortillas. Cook for 30 more minutes. Heat oil and add strips of remaining tortillas. Cook until crispy. Serve with sprinkled cheese and tortilla chips on top.

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Crockpot Chicken Tortilla Soup Recipe

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