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Louisianan chicken Recipe

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This recipe for Louisianan chicken, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1/2 c chopped onion
1 green pepper, sliced
1/8 tsp thyme leaves
1 can tomato soup
1/2 c water
1 1/2 c chicken cooked, diced

Directions:
Directions:
In heavy skillet cook bacon until crisp, the best crumbled. Cook onion and peppers with thyme in drippings, until tender. Stir in remaining ingredients, heat and stir occasionally. Serve over cooked rice, garnish with bacon.

 

 

 

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