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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Peach Pancakes Recipe

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This recipe for Dutch Peach Pancakes is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 large peach or use apples too
3 eggs
3/4 c flour
3/4 c milk
1/2 tsp vanilla
1 Tbsp sugar
Cinnamon
Nutmeg
Powdered sugar
Directions:
Directions:
Melt 2 Tbsp butter in Dutch oven. Cut up 1 large peach - sauté with 1 Tbsp sugar, dash cinnamon, and nutmeg.
Mix together eggs, flour, milk, and vanilla.
Pour over peaches.
Bake uncovered 25-30 minutes at 400 until brown.
Sprinkle with powdered sugar
Personal Notes:
Personal Notes:
Terri has fixed this when visiting them in Florida. She also makes an apple one using her iron skillet. Susie Carmichael
For less pancake, you can use: 2 eggs, 1/2 c flour, 1/2 c milk, and 1/4 tsp vanilla. Maybe this serves 2.
Delicious!

 

 

 

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