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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Baker's Cinnamon Rolls Recipe

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This recipe for Grandma Baker's Cinnamon Rolls is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use Sweet Dough recipe for Cinnamon Roll dough.
Directions:
Directions:
Roll out dough in rectangular form. Melt margarine or butter and spread over dough. Sprinkle generously with cinnamon/sugar mixture. Roll up. Cut in 2" slices. Let rise until double in size. Bake at 350º 15-20 minutes.
Personal Notes:
Personal Notes:
My mom always cooked more from memory than using a recipe. Thus when asked for her recipes, they were not the best detailed as to directions.

 

 

 

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