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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cheese Soup with Noodles Recipe

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This recipe for Broccoli Cheese Soup with Noodles is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup onion, chopped
3 tablespoons oil
6 cups water
1 chicken (or vegetable) bouillon cube
8 ounces fine noodles
1 teaspoon salt
2 10 ounce packages chopped broccoli
1/4 teaspoon garlic
Dash pepper
6 cups milk
1 pound Velveeta cheese
Directions:
Directions:
Sauté chopped onion in oil. Add water and bouillon cube and bring to a boil. Add noodles and salt. Cook for three minutes. Add broccoli, garlic, and pepper.

Cook for four to five minutes. Add milk and cheese, stirring until cheese melts.
Personal Notes:
Personal Notes:
Passed down from my grandmother, Thelma Sollenberger. Growing up, this soup was almost better reheated the second day. This is a family staple I loved as a kid and now love to make as an adult.

 

 

 

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