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Quick & Easy Breakfast Bars Recipe

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This recipe for Quick & Easy Breakfast Bars is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. chopped nuts of your choice (I use pecans)
1 c. unsweetened coconut, finely shredded
1 c. raisins or other dried fruit
1/2 tsp. allspice + 1/2 tsp. cloves (or you may use cinnamon)
Dash of salt
1 c. nut butter of your choice (almond, peanut, sunflower)
1/3 c. honey
1 1/2 tsp. vanilla
1 T. solid coconut oil, melted
Directions:
Directions:
In a small bowl, mix together nuts, coconut, dried fruit, spices and salt. In a separate bowl, mix together nut butter, honey, vanilla and coconut oil. Combine the two mixtures. Press into a parchment- or wax paper-lined cookie sheet or baking dish. Refrigerate overnight. Cut into bars and serve. Keep refrigerated.

 

 

 

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