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Crock Pot Chicken Noodle Soup Recipe

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This recipe for Crock Pot Chicken Noodle Soup is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Carrots, chopped
2 Celery Sticks, chopped
1 Medium Cooking Onion, peeled and sliced
2 Slices Ginger (approx 1/4 inch thick), peeled
2 - 3 Stocks of Fresh Rosmary
8 Boneless, Skinless Chicken Thighs
1 Container Chicken Broth (approx 900ml)
2 Cups Egg Noodles
Coarse Salt and Pepper to taste
Directions:
Directions:
1 - Spray crock pot with non-stick spray
2 - Add carrots, celery, onion, ginger and rosemary
3 - Arrange chicken on top of vegetables
4 - Add broth, salt and pepper
5 - Cook on low for 8 hours
6 - Remove chicken, shred with two forks and put back into pot
7 - Add noodles and cook on high for 20-30 minutes
8 - Serve with biscuits or crusty bread

 

 

 

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