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Zucchini-Chocolate Chip Muffins Recipe

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This recipe for Zucchini-Chocolate Chip Muffins is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup white sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 T lemon juice
1 tsp. vanilla extract
1 cup shredded zucchini
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (opt.)
raw sugar to sprinkle on top (opt.)
Directions:
Directions:
1. Preheat oven to 350º. Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, baking soda, cinnamon and salt in a a large bowl. Mix egg, oil, milk , lemon juice, and vanilla in a bowl. Stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill to 2/3 full.
I sprinkle top with some raw sugar for some crunch.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean.
20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Another way to use all that zucchini from the garden. I'm freezing these and taking out one at a time to eat.

 

 

 

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