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Wave Your Flag Cake Recipe

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This recipe for Wave Your Flag Cake is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 quart strawberries, sliced long ways
2. ½ cup blueberries,
3. White box cake mix
4. 1 (8 ounce) tub Cool Whip whipped topping, thawed
5. Optional- Strawberries in Syrup

Filling:
2 cups strawberries, mashed
8 oz. cream cheese
1 can sweetened condensed milk
1 cup blackberries, mashed
1 cup raspberries, mashed
Directions:
Directions:
1. Bake cake in a 9x13" dish as directed on box.
2. Halve strawberries; set aside.
3. Prepare filling- mash 2 cups strawberries, mix in cream cheese and condensed milk. Beat in raspberries and blackberries. Stir well.
4. Take bottom of wooden spoon and poke 12 holes on top and through baked cake. Pour filling mixture over the top spreading evenly and making sure to fill holes.
5. Spread cool whip over cooled down cake and filling. Arrange strawberry slices on whipped topping for 'stripes' of 'flag.' Arrange ½ cup blueberries on whipped topping for 'stars.' Chill cake for 3 hours. Store leftover cake in fridge.
*Optional- Have strawberries in syrup on the side to drizzle over cake. Serve with any extra strawberries and blueberries on the side.
Personal Notes:
Personal Notes:
Mom's Tips- Great for Memorial Day, July 4th, or Labor Day!

 

 

 

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