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Crack Potatoes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 - 16oz - containers of sour cream
2 c shredded cheddar cheese
2 - 3oz- bags real bacon bits
2 pkgs Ranch dip mix (some prefer 1 pkg for lower sodium)
1 large - 28-30oz - bag frozen hashbrowns

Directions:
Directions:
Preheat oven to 400. Combine first four ingredients. Mix in hashbrowns. Spread into a 9x13 pan. Bake 45-60 minutes.

 

 

 

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