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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Cream Cream Roll-ups Recipe

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This recipe for Cinnamon Cream Cream Roll-ups is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Loaf of thin, white bread
2/3 Bar of cream cheese (8 oz. bar), softened
1/2 CUP Powdered sugar
3/4 CUPS Sugar
1 Tbsp Cinnamon
1/2 CUP Butter, melted
Directions:
Directions:
Cut off the crust of the bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon – set aside.
Spread 1 – 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Place on an ungreased cookie sheet.
Repeat for remaining pieces of bread.
Bake at 350°F for 16-20 minutes until golden brown. Serve warm.
Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min

 

 

 

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