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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma & Grandpa Gillott's Peanut Butter Cake Recipe

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This recipe for Grandma & Grandpa Gillott's Peanut Butter Cake is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Yellow Cake
2- 8" or 9" pans

Filling: Banana

Peanut Butter Frosting:
2 Tbsp. White Shortening (Crisco)
1 ½ Cups Creamy Peanut Butter (room temp)
2 Cups Confectioners' Sugar
2-4 Tbsp. Evaporated Milk
1-2 Tsp. Vanilla Extract
Directions:
Directions:
1.Prepare and bake 2 Round yellow cake mixes. Set aside to cool.
2. Mix together peanut butter and Crisco then gradually add in Conf. Sugar by ½ cup portions followed by 1 tbsp. evaporated milk and vanilla. Mix all ingredients together well with hand mixer into a fluff! *You can add more conf. sugar or milk as needed until desired consistency.
3. Frost 1 cake with peanut butter icing, then layer fresh banana slices on icing. Place other cake on top of banana slices and finish frosting the cake.
Personal Notes:
Personal Notes:
Mom's Tips- You can use coffee creamers to substitute evaporated milk if need be.

 

 

 

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