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BlueBerry Coffee Crumb Cake Recipe

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This recipe for BlueBerry Coffee Crumb Cake is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE INGREDIENTS:
¾ Cup Sugar
¼ Cup Oil
½ Cup Milk
1 Egg
2 Cups Flour
½ Tsp. Salt
2 Tsp. Baking Powder
1 ½ Tsp. Vanilla Extract
2 Cups Fresh or Frozen Blueberries (1 container)

TOPPING:
¼ Cup Sugar
1 ½ Tsp. Cinnamon
¼ Cup Flour
¼ Cup Butter, Soft
Directions:
Directions:
Cake Directions:
Cream the Sugar, Oil and the egg, then mix all ingredients together BY HAND, dough will be a little stiff. Spray your baking dish and pour batter evenly.

Topping Directions:
Mix Together with fork. Sprinkle crumbs on top of cake. Bake at 350º till pick comes out clean; at least 45 minutes to 1 hour. Keep checking.

 

 

 

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