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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Lush Recipe

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This recipe for Lemon Lush is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ cups flour
1 ½ cups ground walnuts
1 ½ sticks of butter

Filling:
8 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla extract
1 cup Cool Whip

Topping:
2 small packages instant lemon pudding
3 cups cold milk
Directions:
Directions:
Crust:
Using a pastry cutter, combine ingredients for crust and pat into the bottom of 9x13" pan. Bake at 325°F for 30 minutes. Let cool.

Filling:
Mix well and spread over cool baked crust. Refrigerate.

Topping:
Mix packages of lemon pudding with 3 cups cold milk. Once mixture has thickened, pour over filling. Top off with more Cool Whip and nuts. (optional)
Personal Notes:
Personal Notes:
*Make any kind of lush by swapping out the instant pudding flavor like Pistachio and Pumpkin.

 

 

 

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