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Corn Fritters Recipe

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This recipe for Corn Fritters is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1. 3 cups oil for frying
2. 1 egg lightly beaten
3. ½ cup milk
4. 1 tbsp. butter, melted
5. 1 tsp. baking powder
6. 1 cup sifted all-purpose flour
7. ¼ tsp. white sugar
8. ½ tsp. salt and black pepper to taste
9. 1 (12) oz. can whole kernel corn (drained)
Directions:
Directions:
1. Heat oil in heavy pot or deep fryer to 365º.
2. In a medium bowl combine flour, baking powder, salt, and sugar. Beat together egg, milk, and melted butter; stir into flour mix. Mix in the corn.
3. Drop fritter batter by spoonfuls into the hot oil, fry until golden on each side. Drain on a paper towel. *shape fritters how you prefer.

 

 

 

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