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Broccoli Bake Casserole Recipe

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This recipe for Broccoli Bake Casserole, by , is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy & Donna Hodges

Category:
Category:

Ingredients:  
Ingredients:  
•30 oz. CHOPPED Broccoli
•1 ½ pkg. Ritz crackers
•1 medium onion
•1 stick butter
•1 can cream of mushroom soup
•1- 8 oz. cream cheese
•¼ cup milk

Directions:
Directions:
1. Cook Broccoli, drain, and set aside.
2. Crush Crackers into crumbs, put in a bowl. (It makes it easier to grab a thicker plastic cereal bag and crush crackers in there with a rolling pin.)
3. Dice onion. Sauté in butter on the stovetop (1 stick).
4. Drain just the butter into the cracker bowl using a strainer (to catch onions). Stir well.
5. Stir in the onion with the mushroom soup, milk, and cream cheese, heat on stove.
6. When the cream cheese melts, add the broccoli and mix.
7. Pour the broccoli mix in a 9"x13" casserole dish.
8. Sprinkle entire top with Ritz crackers. No need to cook, it's ready serve!

Personal Notes:
Personal Notes:
This dish is served at most of the holiday dinners. It goes quick.

 

 

 

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