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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Battered Onion Rings Recipe

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This recipe for Beer Battered Onion Rings is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cups Flour
•1 whole Egg, Beaten
•2 teaspoons Garlic Powder
•1 teaspoon Cayenne Pepper (use less,for less spice)
•½ teaspoon Salt
•1 cup Beer
•1 cup Oil, For Frying
•3 whole Large Vidalia Or Yellow Onions
Directions:
Directions:
1. Combine flour, egg, garlic powder, cayenne, and salt. Gradually add beer, stirring, until a thick batter forms.
2. Slice onions about ½ inch thick.
3. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat.
4.When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
* Team work - one batters while the other fry's!
Personal Notes:
Personal Notes:
This beer batter recipe is delicious and easy! Great for onion rings or any other vegetables you like fried (cauliflower, zucchini, pickles, etc.). You can re-crisp any fried food by popping leftovers into the oven at 400°F for just a few minutes. They do taste almost as good the next day.
 

 

 

 

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