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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage & Noodles Recipe

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This recipe for Cabbage & Noodles is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Coleslaw (Sam's Club)
1 Large Onion
1 lb Egg Noodles
1 Stick of Butter
Olive Oil
Salt & Pepper
Directions:
Directions:
1. Steam bag of coleslaw (cabbage) until soft and tender.
2. Boil and cook 1 lb. of pasta and drain.
3. While pasta is cooking, dice 1 large onion. Sauté onion in butter, salt and pepper.
4. Mix the cabbage, noodles, and onions together with a little bit of oil. Salt and pepper again.
Personal Notes:
Personal Notes:
You can use a regular head of cabbage instead of the coleslaw by steaming or boiling the cabbage to cook. Always season every dish throughout every step. I like to use the coleslaw bag because it's a huge time saver, adds color, and taste great! This is a great dish to take to any gathering.

 

 

 

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