"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

5-Minute Hummus Recipe

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This recipe for 5-Minute Hummus, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris McLain

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained
1 clove garlic, minced
1/4 c. olive oil, plus more for serving
2 T. fresh lemon or lime juice
2 T. tahini (sesame seed paste), optional
1 tsp. ground cumin
Kosher salt
1/4 tsp. paprika, optional
Roasted red peppers, optional

Directions:
Directions:
In a food processor, purée the chickpeas, roasted red peppers (if using) and garlic with the olive oil, lemon juice, tahini (if using), cumin and 3/4 tsp. salt until smooth and creamy. Add 1-2 T. water as necessary to achieve desired consistency. Transfer to a bowl. Drizzle with olive oil and sprinkle with paprika (if using) before serving.

 

 

 

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