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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Chickpea Cucumber Salad Recipe

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This recipe for Marinated Chickpea Cucumber Salad is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chickpeas, rinsed and drained
1 T. shaved raw red or green onion
1/2 c. diced cucumber
1/4 c. diced tomato (optional)
2 T. green pepper, diced
1 T. chopped parsley

Dressing:
1 T. vinegar of choice
3 T. oil of choice (olive, coconut, grape seed, etc.)
Coconut Aminos Soy-Free Seasoning Sauce to taste
Oregano, thyme or other herbs to taste
Himalayan or sea salt to taste
Directions:
Directions:
Mix salad ingredients in a large bowl. In a separate bowl, mix dressing ingredients. Add desired amount of dressing to salad and mix well.

 

 

 

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