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Basic Bone Broth Recipe

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This recipe for Basic Bone Broth, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris McLain

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken or turkey carcass (drumsticks work well if you don't have a carcass)
2 onions, chopped
2 carrots, chopped
2-4 ribs celery, chopped
1 bunch fresh parsley or other herbs
1/4 c. apple cider vinegar
(or other acidic ingredient)

Directions:
Directions:
Remove any leftover meat from the bones and place bones in large stockpot. Cover bones with water and add vegetables, herbs and apple cider vinegar. The acidic vinegar will help to draw additional minerals from the bones. Bring the pot to a gentle simmer, but not to a boil.
Skim off and discard any bone "scum" that rises to the top of the broth. Let the pot simmer for a minimum 8 hours, up to 24 hours. The longer the bones simmer, the more minerals will be drawn from them. Stir occasionally.

Once the broth is done simmering, turn off the heat, allow to cool, remove bones, and strain the broth. After broth cools, pour into containers to refrigerate, or pour into ice trays and freeze. Stays fresh in refrigerator about 1 week or frozen several months.

 

 

 

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