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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Bee's Cobbler Recipe

5 stars - based on 1 vote
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This recipe for Aunt Bee's Cobbler is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1 stick margarine
1 egg
1-2 cans of pie filling - any flavor
Directions:
Directions:
Mix all dry ingredients in bowl. Add beaten egg. Mix well. Put canned fruit into 9x9 baking dish. Pour batter over fruit. Melt margarine and pour over the top.

Bake 350 for 40-50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is soooo good with blueberry pie filling

 

 

 

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