"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Salad, by , is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Gail

Category:
Category:

Ingredients:  
Ingredients:  
3 hard boiled eggs, peeled
4 oz cream cheese, room temperature
1 T finely chopped onion
Salt and pepper

Directions:
Directions:
Mix all ingredients together. Add mayo until its the consistency that you like.

Serve with crackers

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Danny and Aunt Jane love this!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!