Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold milk
1/2 cup rice
1/2 cup sugar

1 can evaporated milk
1 cup milk
1 tsp vanilla
2 T butter

Cinnamon
Directions:
Directions:
Mix 3 cups of milk, rice and sugar in saucepan. Simmer until most of the milk is absorbed.
Put in oven proof casserole.
Add the evaporated milk, 1 cup milk, vanilla and butter. Mix together.
Sprinkle cinnamon on top

Bake 350 until there is a golden brown crust - about 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Hot or cold - this is the best. Raisins could be added if you want them but Danny would not like that!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!