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Hot Pineapple Salad Recipe

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This recipe for Hot Pineapple Salad is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can pineapple tidbits with juice
1 cup sugar
6 tblsps self-rising flour
2 cups grated medium sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, combine pineapple, sugar, flour and cheese. Transfer to an 8x8 1 1/2 qt. baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand for 10 minutes before serving. You can also bake at 350 for 20-30 minutes and then turn up oven to 375 and bake for 15-20 minutes longer. For a 9x13 pan, double the recipe. Use white cheddar rather than orange as it seems to melt better.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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