Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Steak Diane Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Diane is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb top sirloin, cut into bite-sized pieces
Salt and Pepper to taste
2 Tbsp butter
1/4 tsp dry mustard
1/8 c chopped green onion
1/2 Tbsp Worcestershire sauce
1 1/2 Tbsp dry wine
1/8 tsp garlic powder
1 tsp chopped parsley
Directions:
Directions:
Cut steak into 2 serving portions and pound to 1/4 inch thickness. Sprinkle lightly with salt and pepper. In a large heavy skillet melt butter and stir in mustard. Add onion, mushrooms and steaks to pan. Quickly brown and transfer to heated platter. To pan juices add 2 Tbsp butter, Worcestershire sauce, wine, garlic powder and parsley. Pour over steaks. Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!