"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Sausage and Peppers Recipe

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This recipe for Italian Sausage and Peppers, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bethani Rittgers

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of spicy Italian sausage
2 small green bell peppers, seeds removed and sliced
1 small onion, peeled and sliced
24oz jar of pasta sauce

Directions:
Directions:
Prep: Label your freezer bag with the name of the meal, cooking instructions, and “use by date”. (For standard fridge/freezer combos, this will be three months from the prep day.) Add all ingredients to bag. Remove as much air from bag as possible, seal, and lay flat in your freezer.
Cook: The night before cooking, move freezer bag to your refrigerator to thaw. The morning of cooking, add contents of freezer bag to crockpot. Cook for 6-8 hours on "low" setting or until sausage is cooked through.
Serve sausage, peppers, onions and sauce on submarine rolls with a salad.

 

 

 

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