Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatball Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Vegetable Soup is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound small meatballs (store bought or homemade)
24oz jar of pasta sauce (about 2.5 cups)
4 cups low sodium chicken broth
1 pound carrots, peeled and chopped
3 cups green beans, ends cut off and cut into bite-sized pieces
1 medium-sized zucchini, ends cut off and cut into bite-sized pieces
1 medium-sized yellow onion, diced (about 1 cup)
Directions:
Directions:
Combine all ingredients in slow cooker.
Cover, and cook on “low” for 8 hours or until veggies are soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!