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Crockpot Chicken Fajitas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds boneless skinless chicken breasts, cut into strips
3 medium-sized sweet bell peppers (I like a mix of red, orange, and yellow), sliced
1 large sweet yellow onion, sliced
2 large cloves of garlic, minced
1 tablespoon honey
The juice from 1 lime
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months.
When ready to eat, thaw overnight in the refrigerator (or in warm water, if you forget).
Cook in large pan on stovetop for 10-15 minutes or until chicken is cooked through and peppers are tender.

 

 

 

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